perfect every time
with a unique flavour
At The Steak House we pride ourselves on the basic philosophy of excellence. To us this means rigorous attention to obtain the finest quality steaks. The huge selection of tender steaks includes USDA Certified Black Angus steaks as well as Wagyu steaks which are specially seasoned and then grilled to order.
USDA CERTIFIED BLACK ANGUS STEAKS
These steaks are well known for their juicy taste, tenderness, and marbling. The certification from the U.S. Department of Agriculture ensures superior products through more stringent guidelines and on going inspections.
WAGYU KOBE STYLE BEEF
The name Wagyu means 'Japanese cattle'. The Japanese have devoted extraordinary care and attention to the rearing of this unusual breed of cattle, focusing on the quality rather than the quantity of their beef. These animals are given the best food to eat, are massaged frequently to relieve stress and muscle stiffness and are fed on beer to stimulate their appetite. The result is the most tender, most succulent and tastiest meat in the worldβ¦in other words the βcaviar of beefβ
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